Learn Traditional

Japanese

Cuisine

3 Week Basic Sushi

Basic Knowledge on Sushi, preparing Sushi Rice, Vinegar and mastering the sushi rolling technique,

3 Week Advance Course

Get in depth knowledge on Sushi, Detailed Techniques and Processes with extra Guidance from Chef.

3 Week Professional Diploma

Get Professional guideline to make sushi with fundamental priciples and spirit of Japanese Cuisine.

Chef Basanta Rai

I made it so it is super easy to update and so that it flows perfectly with my tutorials. Lots of love and hundreds of hours went into making it. I hope you love it as much as I do. I wish you the best of luck with your business, enjoy the adventure.

TALK TO US

Have any questions? We are always open to talk about your business, new projects, creative opportunities and how we can help you.